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Recipes & blog posts

Recipe: Almond Cacao Pops

Ingredients 1 (14-14.5oz) can of coconut milk 1/2 cup almond butter 2 tablespoons OMG Organic Cacao Powder  1-2 tablespoons coconut sugar  1oz melted chocolate  ½ teaspoon vanilla  ¼ teaspoon sea salt Directions Combine all ingredients into a small food processor and process for about 30 seconds or until everything is well combined. Pour the mixture into whatever popsicle molds you like and leave in the freezer overnight or at least 6 hours. Enjoy!