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Hummus With Beetroot Powder

Hummus with Beetroot Powder is velvety, light, and fluffy. It’s made with one secret ingredient which allows this hummus to be extra smooth.


  • 1 15.5 oz can of chickpeas, drained and rinsed.
  • 1 tbsp fresh garlic, minced.
  • 2 tbsp fresh lemon juice.
  • 1/4 cup tahini.
  • 2 tbsp Extra Virgin Olive Oil.
  • 1 tsp ground cumin.
  • 1/4 tsp salt.
  • 1/4 tsp pepper.
  • 2 tsp beetroot powder.
  • 4 large ice cubes.



  1. To start, drain and rinse chickpeas then add to your blender or food processor.
  2. Next, add in the remainder of the ingredients: minced garlic, lemon juice, tahini, EVOO, ground cumin, salt, pepper, beetroot powder and ice cubes.
  3. Blend on high speed for 45-60 seconds or until ingredients are well combined and texture is light, fluffy and creamy.
  4. Pour hummus into a bowl, and using a spoon create a swirl indent.
  5. Drizzle with additional EVOO, then sprinkle with beetroot powder, feta cheese and parsley if preferred.
  6. Best served with baked or crispy pita, chips or fresh veggies.


Ps. Why You’ll Love This Recipe:
• Hummus with Beetroot powder is easy to make.
• This recipe is packed with nutrients and is a healthy snack or appetizer.
• Beetroot hummus is vegan, dairy-free, plant-based, and gluten-free.
• It tastes great with chips or fresh veggies like carrots or celery.
• It saves well for up to 3 or 4 days. 


Are you going to make this recipe? please don't forget to tag @omg_superfoods on Instagram if you do so.