2 frozen bananas,
1/2 frozen "slick pick" summer squash
1/2 organic Kirby cucumber
4 dates soaked in 1/2 cup almond milk,
2 tablespoons OMG! Cacao Powder
1 teaspoon OMG! Ashwagandha Powder
2 tablespoons almond butter,
4 unsweetened coconut chunks
1/4 teaspoon organic coconut extract.
I had a little help with the toppings this morning and once again they just kept piling up Dark chocolate sauce made with extreme dark chocolate (add a little almond milk, coconut oil, vanilla & heat either stove top or in microwave making sure not to overcook. Stir & let cool), crushed raw almonds, organic dried blueberries, sliced strawberries, chocolate almond nibbles, organic coconut shreds and Ancestral Roots Chia Seeds.