Beet Chocolate Chip Ice Cream

Ingredients:

- 3 bananas, sliced and frozen
- 1/2 cup coconut cream
- 2 tablespoons maple syrup (if needed)
- 2 tablespoons OMG! Superfoods Beet Powder
- 1/2 teaspoon vanilla extract
- 1/4 cup dairy-free mini chocolate chips

Directions:

Add frozen bananas and coconut cream to a high-speed blender or food processor. Blend on high until smooth. Add beet powder and vanilla extract and blend. Taste and add maple syrup according to sweetness preference.

Pulse in chocolate chips.

Pour ice cream into a freezer-safe sealable container. Freeze mixture for 3-6 hours. Allow to thaw at room temperature for 10-20 minutes.

Recomended

Super End of Summer BBQ

Super End of Summer BBQ

Can you believe summer is almost over? Neither can we! Instead of being sad summer is ending, let’s use it as a way to celebrate our health. What better way to do that than through these delicious, homemade veggie burgers?Superfood Black Bean Bur…
Read More
A New Twist on Reishi Tea

A New Twist on Reishi Tea

The reishi mushroom is a gold mine for health with benefits spanning the spectrum from anti-aging to inflammation reduction. Traditionally used as a tea, the reishi mushroom is home to a bitter and earthy taste. We’ve decided to put a spin on the…
Read More
Gluten Free Brownies

Gluten Free Brownies

Ingredients: 1 cup almond flour1/2 cup semi-sweet chocolate chips (melted)1/2 cup OMG! Cacao Powder1/2 cup nut butter (cashew or almond works best)1/3 cup avocado oil or coconut oil1/4 cup nut milk (unsweetened almond or cashew)1/8-1/4 cu…
Read More