CASHEW HOT CHOCOLATE

Ingredients:

Directions:

Soak cashews in 2 cups of water overnight. Drain cashews and place them in a blender with the filtered water and medjool dates.
Blend until smooth. Strain and squeeze all the liquid out. You can keep the pulp and use it for make some brownies!

Add the OMG! Organic Cacao Powder, heat up and serve warm.